Carrion brother’s restaurant Coatzacoalcos, Veracruz, México（墨西哥英语老师）
December 2010 – January 2011
-Management course of quality control in food and beverage, teaching English to the staff restaurant to be able to relate to foreign customers.
Pasticceria La Mimosa Tolentino, Marche, Italia（在意大利教授英语和西班牙语）
August 1st, 2011 – November 10th, 2011
-English and spanish teaching to the italian staff.
-sale of confectionary products (wine, cakes, bread, coffees and cocktails, (british and french costumers).
- Inventories and requisitions elaboration, cash handling and direct contact with the clients (english, italian and french)
English and French Private Lessons Veracruz, Veracruz, México（在西班牙教授英语和法语）
November 20th, 2011 – February 27th, 2012
-responsible of teaching English and French language in private houses including primary and secondary school children.
JASO Restaurant México City
March 1st, 2012 – July 20th, 2012
- Dining service, attention and service to the costumers.
- Promoted to the sales bakery area (Polanco and Interlomas), responsible for the products sale (cakes, wines, petit fours, pastry tables), inventories and requisition elaboration, cash handling and direct attention to the costumers, (english and italian spoken), quoting of dessert tables and cakes.
- Representative on internal and external events such as: dessert tables in the Boutique Hotel Brick and PFP México, liaison with Laprerie and Zacapa Rum.
Quality Premium Gourmet Luxury Foods México City
October 4th, 2012 - Representation and assistance to the company in the exposition of Premium Quality imported products at the VI Exhibition of Foods and Wines of Spain in Mexico 2012, embassy of Spain.
- Dealing with french and english costumers about the products of the company.
外籍人才库 
