Culinary:
•
(August 2013 - February 2015)
Private chef
• Prepping food
• Cooking
• Catering for events household parties & cocktail evenings,
• Daily menu planning & shopping
• Pastry & Baking
• Quality control
Reason for leaving : Family Re-located.
• Love food cafe
(June 2012 - July 2013)
Sous Chef & Function chef
• Prepping food,
• Cleaning kitchen before & after service,
• Cooking,
• Working with trainee chefs,
• Function set-up,
• Function prepping & Catering for events,
• Stock take & Ordering stock from suppliers,
• Menu planning / development and Pricing
• Pastry & Baking
• Working in the Hot and cold sections and
• controlling the 'pass'
• Stock control
• Quality control
Responsible to:Head chef
Reason for leaving : Resignation.
• 3 Fat Fish Restaurant
(16 December 2011-May 2012)
Commis Chef - C.D.P & Function chef
• Prepping food for service
• Cooking
• Working with trainee chefs
• Function set-up
• Function prepping & Catering for events
• Menu Pricing / Costing
• Pastry
• Working in the hot, cold and pizza sections
• Cleaning kitchen before & after service
• Quality control
Responsible to: Head chef
Reason for leaving : Close of business.
• 3 Fat fish - School of food
(July 2011- 14 December 2011)
Trainee chef / Commis 1 & Function chef
• Prepping food for service
• Cooking
• Waitress
• Baking
• Functions & Catering Events
• Working cold and pizza section.
• Making reservations for customers
• Cleaning kitchen before & after service
Responsible to: Head chef / Teachers
Reason for leaving : Finished Studies.
Other:
• ConnectNet Broadband Wireless
(December 2008 - June 2011)
Logistics Assistant
• Office duties
• General admin duties
• Filing
• Logistics assistant
• Billing - Working out and sending end of
• month accounts to clients.
• Customer Care - Call center
• Reception duties - Answering calls and
• directing clients to the correct 'office',
• sending e-mails & correspondence to co-workers
• and clients.
• Issuing stock - To clients
• Collecting stock when returned to the office,
• Re- entering onto a new spread sheet.
• Entering new stock into data system
• Stock take & Control
• Data capturing
Responsible to: Logistics Administrator.
Reason for leaving : To study further.
• MICA Hardware
(February 2008 - November 2008)
Cashier
• Cashier duties
• Cash-ups, handling cash & electronic transactions.
• Office duties - Filing, Ordering stock,
• stock take, Price mark-ups
Responsible to: Managers
Reason for leaving : End of contract.
• Germiston SPCA
(January 2007 - October 2007)
Assistant
• Walking the dogs,
• Cleaning, feeding and caring for the animals
• Reception duties
• Filing Documents
• Booking animals into / out of the shelter
Responsible to: Owner / Manager
Reason for leaving : Temporary employment.
Culinary Education:
3 Fat Fish School of food - Jeffreys bay (Eastern Cape)
Culinary Arts (Diploma) : July 2011 - December 2011
• Food & Wine pairing
• History of wine
• Culinary arts
• Organic gardening and preparing organic foods
• Seafood, Pastry, Baking and hot section experience & training.
• Barista training - Coffees and cocktail making
• Cleaning / Sanitary standards of a professional kitchen
• Maintenance of kitchen equipment
• (Training experience at a 3* restaurant 'Chez Patrick')
• Lindt chocolate Workshop
• Artisan bread baking
• Front of house services
• Food technology
• Nutrition
• French food terminology
Other Education:
Impact Photography - Humansdorp (Eastern Cape) (August - November 2011)
Food photography :
• Short course in food styling, lay-out, presentation and photography.
• Lighting and background techniques.
Fire fighting - Jeffreys Bay (Eastern Cape) 2011
Level 1 (Certificate)
• Prevention and crisis control
Cruise ship Diploma 2009
First Aid - Bromhof (Johannesburg) 2007 - 2008
Occupational Emergency Care
(Affiliated with the Resuscitation Council of Southern Africa)
Emergency care principals
Emergency Rules
Vital signs
Crisis conditions
C.P.R and S.A.M.P.L.E
Wounds, Burns, Fractures, Heart attacks
Life threatening, Common and Environmental emergencies
Primary Education:
Sandringham high School - Johannesburg
Matric (Certificate): January 2004 - November 2008
• English (1st Language)
• Afrikaans (2nd Language)
• Mathematics (Higher grade)
• Life sciences (Higher grade)
• Business Studies (Higher grade)
• Travel and Tourism (Higher grade)
• Life Orientation
