挪威外籍人才_外教人才wj21405339-挪威国籍-本科学历-外籍人才库-聘外易

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wj21405339

快速招聘外教人才、外籍人才、外国专家人才
外籍人才简介 wj21405339 中介费：参考月薪国籍：挪威学历：本科性别：男出生：1985年期望工作地点：任何地方语言：英语工作性质：全职工作经验：>5(年) 所在地：香港期望税后薪资：6000-8000(Yuan/M) 来华工作政策提示流程：（1）咨询客服 / （2）预约人才面试工作经历 Banquet Server Bellevue Restaurant August 2012 – Present (1 year 8 months) Bergen Area, Norway Banquet serving with focus on high end quality and details Banquet Server Radisson BLU Royal Hotel, Bergen Public Company; 51-200 employees; Hospitality industry October 2013 – December 2013 (3 months) Bergen Area, Norway Meetings and events. I am the self proclaimed link between my colleagues and the supervisors to ensure quality in our service product. Chef Thon Hotels Privately Held; 1001-5000 employees; Hospitality industry June 2013 – September 2013 (4 months) Bergen Area, Norway Making food for travelling groups and sometimes breakfast cooking for hotel guests. Consultant Yumesaki - Tei March 2013 – June 2013 (4 months) Hyogo, Japan Helped constructing steps in the garden. Animal Care (milking feeding etc also pasteurizing the milk) Making food every morning and evening for other helpers and staff. Cooking for customers Instructing on cooking method and techniques Hygiene instructions And refurnishing the service area. Banquet Server The Leading Hotels of the World Privately Held; 201-500 employees; Hospitality industry September 2008 – December 2012 (4 years 4 months) Oslo Area, Norway Banquet meetings and events rigging and serving. Had some minor banquets on my own. Locking responsibility at times. Duty Manager Fursetgruppen March 2006 – September 2009 (3 years 7 months) Oslo Area, Norway Banquet serving A la Carte serving Bartender Staff training for summer season Beverage stock counting Sometimes everywhere in one and same day Lead Bartender Kultur Cafeen April 2003 – March 2005 (2 years) Arendal Assistant to bar manager Responsibility for opening and closing Procurement of beverage Added coffee bar to the company and taught other staff to operate 教育经历 Restaurant and hotel school Strømsbu v.g.s (Vocational) Waiter, Food Service, Waiter/Waitress, and Dining Room Management/Manager 2001 – 2003 Grade: Waiter Wine and beverage education Food production education (baking , cooking etc ) Microbiology Activities and Societies: Team work , school business , Lectures , practical tasks 外教情况说明